GLABAL SUN OVEN®

Even though it is called a SOLAR OVEN, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SOLAR OVEN, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.

Temperatures in a SOLAR OVEN rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.

There are two ways to cook in a SOLAR OVEN. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. SOLAR OVENS can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SOLAR OVEN will keep your food warm, moist, and fresh for hours.

Includes:

• GLOBAL SUN OVEN® with:
  * Built in thermometer
  * Attached one piece collapsible reflectors
  * Spill-proof levelator
  * Self-contained leveling leg